Kiki Recipes

Possibly one of my favourite breakfasts is Bircher Muesli which contains delicious nutritious oats, nuts and fresh fruit. It was developed around 1900 by Maximillian Bircher-Brenner for his patients and its still a very popular breakfast across Switzerland and Germany today. So, here is goes, oft...

Wild Garlic is such a great ingredient if you have access to a patch of woodland where it roams free! Here are three easy ways to use it to spruce up your cooking a little…These three ways of using it require few extra ingredients so are easy to make even if your weekly supermarket delivery hasn’...

For those of you who are home with the children over the next few weeks, here are 3 very easy baking recipes to keep them occupied. The Simplest Sponge Cake Ingredients: 4 Eggs 225g Butter (at room temperature) 225g Self Raising Flour 225g Caster Sugar Some jam 1 tsp Icing Sugar Method: Pu...

Some cooks prefer to whisk the butter and sugar together separately, and then sieve the flour before folding it in a little at a time etc etc, but I tend to go for the quicker, easier option of throwing the whole lot into a mixer before bunging the brownies in the oven. Here's my foolproof recipe...

It may not be the most traditional farmhouse loaf, but spelt is certainly a welcome change from the wheat based breads that we consume so much of. It's easier to digest, more nutritious, and really tasty too! You'll need a loaf tin for this recipe, but if you don't have one we'd suggest not addi...

If you eat meat, then you may well share my love for really good crackling...it has got to be one of the best things about having a roast. Well, I reckon I've finally cracked it (excuse the pun)! Importantly, please, please make sure you're buying really good quality meat that has come from a g...