Kiki Recipes

One of the best things about autumn has got to be PIE! It's comfort food at its best, and so quick and easy to make (assuming you cheat and use pre-made pastry dough.)Leeks and mushrooms are in season now, and there are so many different wild mushrooms in farmers markets and farmshops that you c...

It's the perfect time of year to gather around the kitchen table and tuck into a farmhouse brunch over the weekends! If you find yourself looking for an alternative to the traditional fry-up, this veggie frittata is one of Sam's favourites. Ingredients (serves 2) 4 eggs, beaten 1 small courgette...

Crumble is a real farmhouse classic, and with the hedgerows bursting with blackberries at the moment it is definitely the right time of year for this pudding. The beauty of a blackberry crumble is that you don't even have to peel and chop any fruit making this a very quick and simple recipe. It'...

If you have a glut of broad beans in the veg patch, this is a nice way of using them up. It's also a great thing to make together as a family - our boys loved podding the beans and they even tried one or two, without grimacing! Here's our recipe... Ingredients (serves 2) 100g fresh broad beans ...

This is an easy, no knead recipe for a farmhouse loaf that Sam has been using for years. If you're short on time but would like to bake your own bread, then it is a great option. It's also really easy to make with children, no kneading skill necessary!