With the arrival of Autumn, the nights drawing in and the temperature cooling down, it's time for heartier suppers to feed the family.
With the arrival of Autumn, the nights drawing in and the temperature cooling down, it's time for heartier suppers to feed the family. This delicious casserole will soon be a household favourite plus there's the added bonus that it's super easy to make as most of the magic happens in the oven!
Serves 4
Cooking Time: 1 hour
Ingredients
6 good quality pork sausages
1 tbsp olive oil
1 onion
1 clove of garlic
200g mushroom
330ml red wine
400g tin of chopped tomatoes
400g cannelleni beans
Handful of fresh thyme or teaspoon of dried thyme
Method
- Preheat the oven on 160C.
- Prick the sausages and pop them into a medium sized casserole dish with the oil. Cook on a medium heat until browned.
- Peel and slice the onion and garlic and add to the pan.
- Slice the mushrooms and add to the casserole dish. Continue to cook for a few minutes and then pour in the wine, chopped tomatoes and cannelleni beans. Add the herbs and stir everything together.
- Pop in the oven and cook for around 45 minutes until the sauce has thickened. Stir occasionally to make sure if hasn't stuck to the pan.
