With Mother's Day tomorrow, why not treat the special women in your life to breakfast in bed or a family brunch around the dining table with lots of family chat and freshly brewed coffee.
With Mother's Day tomorrow, why not treat the special women in your life to breakfast in bed or a family brunch around the dining table with lots of family chat and freshly brewed coffee.
With an endless option of toppings from yoghurt and fresh berries, bacon and maple syrup to fruit compote and honey, French Toast is the perfect family food as everyone can personalise them as they wish making it win win all round!
Serves 4
Cooking Time: 25 minutes
Ingredients
4 slices bread (thick sliced and any type of your choice)
2 eggs
250ml milk
25g sugar
50g butter
2 tablespoons vanilla sugar
Salt (to taste)
Method
1. Cook milk and vanilla sugar over a medium heat for a couple of minutes.
2. Then set aside.
3. Beat together eggs with sugar. Dip slices of bread into a beaten-egg mixture, then into a milk mixture.
4. Place two slices at a time of the milk-egg-coated bread in a frying pan with a half of the butter. Cook until the slices of bread are browned.
5. Repeat with the the other two slices.
6. Serve with berries of your choice and a dollop of your favourite yoghurt.
