French Toast

Nothing beats a long lazy weekend brunch, a freshly brewed coffee and lots of family chat around the dining table.

For us, this French Toast recipe is perfect for these days, loved by all the family with everyone choosing their favourite topping. The options are endless, yogurt and fresh berries, bacon and maple syrup or fruit compote and honey to name just a few. How do you like yours?

Serves 4

Cooking Time: 25 minutes


4 slices bread (thick sliced and any type of your choice)
2 eggs
250ml milk
25g sugar
50g butter
2 tablespoons vanilla sugar
Salt (to taste)


1. Cook milk and vanilla sugar over a medium heat for a couple of minutes.

2. Then set aside.

3. Beat together eggs with sugar. Dip slices of bread into a beaten-egg mixture, then into a milk mixture.

4. Place two slices at a time of the milk-egg-coated bread in a frying pan with a half of the butter. Cook until the slices of bread are browned.

5. Repeat with the the other two slices.

6. Serve with berries of your choice and a dollop of your favourite yogurt.